March 26, 2019 at 11:40 am
kait & chris @ current
the story
During the holidays, Kait and Chris had decided that in lieu of Christmas gifts they would go out to an expensive dinner together at Del Posto. "As we were getting ready to go out to dinner, we were having some drinks at our home, and Chris asked me to grab him one," Kait says....
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March 21, 2019 at 10:15 am
When it came time to collaborate with the Astor House for their launch party, we knew this amazing space would lend itself perfectly for we like to call our Grind-to-Order Vegetable Tartare! This veg-forward, interactive station featured freshly pureed root vegetables (literally put through a grinder in front of guests) combined with a carrot yogurt tahini and apple rosemary shrub....
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March 20, 2019 at 2:41 pm
After tireless months of testing and tweaking, our amazing team of chefs have done it again with their creative and delicious new creations. From savory tomato basil eclairs to mini s'mores whoopie pies, check out a sampling of what's new on the menu!...
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