March 21, 2019 at 10:15 am
When it came time to collaborate with the Astor House for their launch party, we knew this amazing space would lend itself perfectly for we like to call our Grind-to-Order Vegetable Tartare! This veg-forward, interactive station featured freshly pureed root vegetables (literally put through a grinder in front of guests) combined with a carrot yogurt tahini and apple rosemary shrub....
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March 20, 2019 at 2:41 pm
After tireless months of testing and tweaking, our amazing team of chefs have done it again with their creative and delicious new creations....
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