March 30, 2018 at 11:45 am
After months of brainstorming, testing and retesting, we’re proud to unveil yet another stellar spring/summer menu from our amazingly talented team of chefs. From charcoal blinis to DIY waffles on a stick, check out a sampling of what’s new on the menu!
BREAKFAST
HORS D'OEUVRES
APPETIZERS
ENTREES
DESSERTS
CARTS
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